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GourmetShopper.com.au › Shop GourmetShopper › Herbie's Spices › Books & DVD's › SPICE NOTES AND RECIPES * New Edition

SPICE NOTES AND RECIPES * New Edition

By Ian Hemphill with recipes by Kate Hemphill

Spice Notes and Recipes is the master work from Australia’s premier spice expert, Ian (Herbie) Hemphill. Building on the success of the award winning Spice Notes, this new edition includes an additional 60 recipes for today’s cook by Ian’s daughter, Kate Hemphill, and a detailed breakdown of how various spices blend together to create the ethnic cuisines that now dominate Australia’s kitchens. Spice Notes and Recipes is not only the definitive guide to culinary herbs and spices, but also a tantalising tour of the cultures that have been formed by the influences of the ancient spice trade. It is a classic for every Australian kitchen.

The highly regarded first edition of Spice Notes was approximately 116,000 words. The new edition “Spice Notes & Recipes” has expanded to over 170,000 words, an increase of 50%. A new type face, tighter layout and creative design, has kept this volume to 500 pages, so although substantial it is still easy to handle.

The new edition features:

• Every listing re-checked for accuracy, and new information added to more than half the spices and herbs.

• This new edition of Spice Notes & Recipes features 100 spices and herbs including four new ones; myrtle, olida, rose and stevia. There are detailed guidelines for making 39 blends and 10 of these are new; Aussie bush pepper, game spice, jerk seasoning, mélange of pepper, nasi goreng mix, paella seasoning, Persian spice, satay spice, stuffing mix, tsire.

• Over 80 recipes in the new edition.

• There is a new section covering spice processing, essential oils, extracts and oleoresins, plus information about growing and drying your own spices and herbs. The buying and storage information has been expanded and there is new information to help readers understand issues such as irradiation and organic spices. This section also expands on grinding and roasting spices.

• The cuisine section has been moved to the front of the book and greatly expanded to encompass the most popular cuisines, and how these taste signatures can be readily achieved by even the novice cook using a selection of readily available spices.

• The spice blending section has been greatly expanded as well, and now has an easy to interpret Spice Pyramid which will help any cook blend the varying strength spices in balanced proportions.

• The new edition features a much larger and more comprehensive index that contains many additional key words to help when searching for information. The new index starts with a separate recipe index, cross-referenced by recipe and spice and/or herb.

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SKU	SKU36260
Weight	1.50 kg
Price:	$ 59.95 (USD 50.96) including GST 10.00% ($ 5.45 )

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