Contains: Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur, Black Pepper, Cloves, Bay Leaves, Star Anise.
Description & Use: Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons to 500g of meat
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Per 100g
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Energy (kj)
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1575.67 |
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Protein (g)
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13.32 |
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Fat (g) Total
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15.82 |
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Fat (g) Saturated
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2.14 |
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Carbohydrate (g)
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41.61 |
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Sugars (g)
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11.01 |
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Sodium (mg)
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52.02 |
