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Everyone loves Asian food –
from the dark, rich, stickiness of Chinese and the refreshing, green lightness of
Thai to the peanut-rich succulence of Indonesian foods and flavours.
This kit allows you to access all these delights without hours of sourcing fresh ingredients and pounding your pastes, while still having the most authentic of ingredients.
Six spices and blends (Chinese stir fry, Amok Mix, Green Curry, Rendang, Long pepper ground and Satay mix) with 6 tasty recipes for making; Chinese Chicken Nuggets, Cambodian
Fish Amok, Indonesian Beef Rendang, Green Curry With Fish, San Choy Bow, Gado Gado and Satay Skewers. |
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