Moroccan food has captured the hearts and palates of the world, with its warm, sensuous flavours and real, hearty meals.   Lamb features largely in the cuisine, which can be replaced by goat meat.   Enjoy these fabulous tastes

 

Seven spices (harissa mix, cumin ground, mild paprika, Berbere spice mix, ras el hanout, tagine spice mix and chermoula) with recipes for making Lamb Shanks Tagine, Eggplant Salad, Baked Lamb, Spiced Couscous,Moroccan Lamb Cutlets, Orange Almond Cake and Spiced Orange Slices.