GourmetShopper :: Herbie's Spices :: Herbs & Spices (C-E) :: CUMIN SEEDS BLACK ("True" jeera kala) 20g

Your cart

Cart is empty

View cart

Checkout

Wish list

Orders history

Bonuses

Go Shopping

Gourmet BBQ, Knives & Accessories

Madeline Kent Cakes

Taste Gourmet Grocer

Bestsellers

1.	CURRY LEAVES WHOLE 3g (Approx. 50 leaves)

2.	CUMIN SEED GROUND (Lge) 90g

3.	CINNAMON QUILLS WHOLE (Lge) 30g

4.	CHILLI CHIPOTLE WHOLE 25g

5.	CURRY POWDER MEDIUM MADRAS 50g

Special

Gift certificates Special offers

Help

Privacy statement

Terms & Conditions

For Customer Service & Phone Orders :

Tel/Fax : 07 54498581
Int : 61 7 54498581

Write to us :

OzeVillage
P O Box 1494
Noosaville DC
Qld 4566

GourmetShopper.com.au › Shop GourmetShopper › Herbie's Spices › Herbs & Spices (C-E) › CUMIN SEEDS BLACK ("True" jeera kala) 20g

CUMIN SEEDS BLACK ("True" jeera kala) 20g

Other Common Names: Jeera, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)

Description & Use: The seed of a small annual plant that looks similar to fennel when growing. Native to the Mediterranean and known for its characteristic “curry” flavour. Features in Moroccan recipes, although often in smaller quantities than in Indian recipes. Ground cumin seeds are also an important ingredient in Mexican chilli powder, along with chilli and paprika. Whole cumin seeds will retain their flavour quite well, however when ground be sure to store carefully in a well sealed container. Good quality ground cumin seeds should be khaki in colour and the powder has an “oily” feel. Due to the relatively high oil content, ground cumin can be dry roasted in a pan quite easily and without burning. Black cumin seeds are smaller than standard cumin, dark brown (not black) and are usually dry roasted before using. They are not to be confused with nigella seed (kolonji) which is often sold as black cumin.

Details


SKU	SKU3661
Weight	0.03 kg
Price:	$ 4.95

Options

Quantity

Add to cart

Add to wish list