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› PS Desserts by Philippa Sibley
PS Desserts by Philippa Sibley
PS Desserts is set to become the dessert lover's bible. With a comprehensive step by step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, the basics section is an invaluable resource. The recipe section follows on from the techniques with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as Raspberry and chocolate delice brownie icecream and pineapple donuts.
Philippa Sibley is one of Australa's finest dessert and pastry chefs. Known as the 'Queen of Desserts' she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. Her desserts have been described as 'timeless things of beauty'.
Recipes for some of Philippa Sibley's most sought-after dishes such as the famous 'Snickers' dessert featured on MasterChef. Full colour step by step photography detailing basic as well as advanced techniques and classic signature dessert recipes. This book is a must-have for any baker and lover of desserts.
Great price for a full colour cookbook - simply beautiful!
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