Contains: unhulled golden sesame, black sesame, toasted sesame, nigella, blue & white poppy seeds, ajowan seeds.

Description & Use:  Nutrition information relates to dry spice mix only.

 

Add this seed mix to bread dough or dumplings. Add a little to stir-fried cabbage for a delicious crunch, or toss cauliflower florets in oil with seeds with a little tuneric and cook until lightly coloured.

STAFF-OF_LIFE BREAD

220g wholemeal bread flour

250g white bread flour
550g multigrain bread flour

50g LSA mix

30g pepitas

1 pack Breadmaker's Seed Mix

2 tsp dry yeast

600ml warm water

1 tsp salt

50g extra flour for dusting work surface

 

Dissolve salt in warm water. Mix all dry ingredients on a clean workbench, make a well in the middle. POur water into well, bringing dry ingredients in until all is mixed. Knead 10-12 mins until smooth and pliable. Place in a large bowl, cover loosely with oiled clingwrap, leave in a draught-free place until doubled in size. Knead and cut into 2 loaves. Rise for 45-60 minutes, bake in hot oven 250C for 10 minutes, then reduce to 200C and cook another 25 minutes. Cool before storing.

 

	Per 100g
Energy (kj)	2118
Protein (g)	18
Fat (g) Total	44
Fat (g) Saturated	5
Carbohydrate (g)	25
Sugars (g)	1
Sodium (mg)	16