Ingredients: paprika, ginger, salt, garlic, onion, cumin, coriander seed, coriander leaf, allspice, cinnamon, pepper, chilli. Blended and packed in Australia from local and imported ingredients.

Description & Use: Sprinkle on mushrooms while sauteeing or barbecueing. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chilli heat you prefer.

 

 

Nutrition information relates to dry spice mix only.

	Per 100g
Energy (kj)	1071
Protein (g)	9
Fat (g) Total	6.5
Fat (g) Saturated	1
Carbohydrate (g)	33.5
Sugars (g)	14
Sodium (mg)	7033