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Cookery Book
› Bentley - Contemporary Cuisine by Brent Savage
Bentley - Contemporary Cuisine by Brent Savage
Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant Bentley Restaurant & Bar. Brent s globally influenced, cutting-edge food is often described as art on a plate . This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the home cook, the apprentice chef and the seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts and cocktails to wow. Bentley will impress with its stylish dishes.
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SKU10296
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$ 69.95
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Cat: 126