Contains: Black pepper, ginger, green cardamom, cassia, long pepper, cloves,
amchur.
Description & Use: For a mildly spiced Chai Tea, add 1/4 of a teaspoon of Chai Spice, per cup to the teapot with black tea leaves. Allow to infuse for 5 minutes (the spice will settle) and serve. Sugar and milk are optional, depending on your taste preferences.
For a powerful, head-clearing brew - add 1 teaspoon of Chai Spice for each cup of tea.
Nutritional Information
|
|
Per 100g |
|
Energy (kj) |
1400.5 |
|
Protein (g) |
14.75 |
|
Fat (g) Total |
8.5 |
|
Fat (g) Saturated
|
1 |
|
Carbohydrate (g) |
47.25 |
|
Sugars (g) |
11.5 |
|
Sodium (mg) |
2075 |
|
|
