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t is devastating to be denied salt in our diets – suddenly everything is bland and uninteresting. Three cheers, then, for this collection of salt-free seasonings and the tasty recipes to bring flavour and interest back into meals. Now your diet need not be dull in order to be correct for your particular needs.
Contains six salt-free blends (Chinese Five Spice, Panch Phora, Cambodian Amok Spice, Masaman Curry,
Ras el Hanout, Black Lime Powder) with recipes for Cambodian Fish Curry, Pork Chops with Panch Phora Crust, Lamb Stir-Fry, Masaman Beef Curry, Pasta with Creamy Prawn Sauce, and more – in an ochre box.
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