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GourmetShopper.com.au › Shop GourmetShopper › Cookery Book › Professional › Fundamental Techniques of Classic Pastry Arts by French Culinary Institute

Fundamental Techniques of Classic Pastry Arts by French Culinary Institute

‘This book is the ultimate treatise on baking – while geared to professionals, home bakers will also benefit from the wealth of information and precisely written recipes in this comprehensive volume that includes everything you need to know about pastry doughs, cake batters and cookies’ David Lebovitz Author of the Sweet Life in Paris.
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

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SKU	SKU10119
Price:	$ 80.00

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