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For Customer Service &
Phone Orders :
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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| Best Sellers |
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500 BBQ Bites by Paul Kirk
"With 500 sizzling recipes, this book in the popular 500 series caters for every taste and encompasses all styles of barbecue. With tips for selecting ingredients for the grill, preparing mouthwatering marinades, and making delicious accompaniments, this is the only barbecue book you will ever ne...
Our price: $
19.95
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500 Chocolate Delights
With 500 mouthwatering chocolate delights, this book is packed with ideas for every kind of snack, sweet treat, dessert or cake, for every occasion.
Our price: $
19.95
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500 Cocktails
Another in this bestselling series - fully illustrated handsome hardback edition.
Our price: $
19.95
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500 Cookies
Jam packed with 500 cookie recipes, all of them clear and easy to follow, including traditional favourites from around the world. Filled with tips on how to bake perfect cookies every time. This is the only cookie book you will ever need.
Our price: $
19.95
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500 Pizzas and Flatbreads by Rebecca Baugniet
"The book has not only recipes for classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range of international flatbreads from a wide range of culinary traditions. All recipes are tested in a conventional home oven."
Our price: $
19.95
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500 Soups
Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites. With 500 mouth-watering soups, this compendium brings together the classics, along with contemporary twists on classic themes.
Our price: $
19.95
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500 Tapas
500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life.
Our price: $
19.95
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Alan Dunn's Bible of Cake Decorating
Over 100 recipes all illustrated of cake decorating in the classic Alan Dunn Style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion. Each decoration is illustrated from beginning to end and all the equip...
Our price: $
35.00
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Art of French Baking by Ginette Mathiot
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. Th...
Our price: $
49.95
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Art of Pasta by Lucio Galletto & David Dale
To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi.
Our price: $
59.95
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Art of the Confectioner - Sugarwork and Pastillage by Ewald Notter
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide t...
Our price: $
75.95
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