|
|
|
For Customer Service &
Phone Orders :
|
Tel/Fax : 07 54498581
Int : 61 7 54498581
|
|
Write to us :
|
OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
|
|
|
|
 |
| SPECIALS |
|
See details
|
Hors D'oevres - Mini Series by Vicki Liley
This is a contemporary collection of delicious recipes for party dips and finger food for both the beginner and the experienced cook. The book shows you how to make quick-and-easy finger foods, delectable dips and hors d'oeuvres that are rolled or wrapped or prepared and then served on skewers.
Our price: $
5.00
|
|
See details
|
Made in Italy by Kate Whiteman
ORIGINAL RETAIL PRICE $25.00!!!!!!!!!!
This introduction to the background of Italian cookery is a colour-illustrated reference to all the common and less well-known ingredients. It covers pastas, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish, veg...
Our price: $
5.00
|
|
See details
|
New Home Cooking by Laurie Black
'New Home Cooking' is full of old classics that have been updated for everyday cooking, today. It has wide appeal - suiting both experienced cooks and newcomers. It's a reliable primer and suitable for the way lives are lived today, even though it casts one eye over the shoulder at old-fashioned ...
Our price: $
5.00
|
|
See details
|
Seasons Plate Cookbook by Wyndham Estate
This book reviews the 10th anniversary of the Wyndham Estate Seasons Plate lunch including recipes from legends of the Australian food world as well as top international chefs. It also includes a short history of the winery and a list of Wyndham Estate wines.
Our price: $
5.00
|
|
See details
|
The Penguin Barbecue Cookbook by Syd Pemberton
Readers will have no trouble finding something to tempt their taste buds. Simple no-fuss ingredients are the key to these delicious meals, with tasty marinades, sauces and salads. These easy-to-follow recipes will leave readers with no excuse but to get out there and create tasty and popular barb...
Our price: $
5.00
|
|
See details
|
Wild Flavours by Mike Robinson
A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dis...
Our price: $
5.00
|
|
|
|
|
|
