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For Customer Service &
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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Eleven Madison Park - The Cookbook by Daniel Humm & Will Guidara
"Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extr...
Our price: $
65.00
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Essentials of Professional Cooking by Wayne Gisslen
Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need ...
Our price: $
124.95
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In Search of Total Perfection by Heston Blumenthal
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg and Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abuse...
Our price: $
39.99
including GST 10.00% ($
3.64
)
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Larousse Gastronomique - Desserts, Cakes and Pastries (new edn.)
A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and ...
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19.99
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larousse Gastronomique - Fish and Seafood (new edn.)
A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Gr...
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19.99
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Larousse Gastronomique - Meat, Poultry and Game (new edn.)
A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more.Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Oss...
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24.99
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Larousse Gastronomique - Vegetables and Salads (new edn.)
An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles and Corn Fritters.
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19.99
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Larousse Wine - The Definitive Reference for Wine Lovers
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussio...
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79.99
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Modern Gastronomy A-Z by Ferran Adria
Everything you need to know about the science of cooking – terminology, ingredients and reactions – all in an accessible A to Z format from the master Ferran Adria (ElBulli – World’s Best Restaurant).
Our price: $
99.95
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