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For Customer Service &
Phone Orders :
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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| NEW Releases |
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A Bite of the Big Apple by Monica Trapaga & Lil Tulloch
New York, New York. It's Ella and Louis. It's Seinfeld and Woody Allen. It's the bright lights of Broadway, it's hot dogs at 2 a.m., it's bagels and doughnuts and pastrami on rye. It's also Mexican, Jamaican, Filipino, Puerto Rican and Chinese food, all thrown together in a cultural cacophony qui...
Our price: $
39.99
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Alyce Alexandra Mini Series - Low Carb
Cooking delicious low carbohydrate meals in the Thermomix has never been easier with the Alyce Alexandra 'miniseries: low carb'. This book inspires you to cook mouth-watering meals that everyone will love, while also improving the health of your family.
Our price: $
29.99
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Amalfi Coast Recipes by Amanda Tabberer
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.
Already the food of the Amalfi Coast is intriguing.
The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Ama...
Our price: $
49.99
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Art of Cooking with Vegetables by Alain Passard
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpege is widely acknowledged as one of the world'...
Our price: $
39.95
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Art of the Restaurateur by Nicholas Lander
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Resta...
Our price: $
45.00
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Australian Heritage Cookbook
This beautifully illustrated cookbook caters for every occasion, from spontaneous entertaining and family cooking to extravagant dinner parties. Here is a book which can be used by the basic cook at home or given as a gift to special friends, both in Australia and overseas.
Our price: $
40.00
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Bill's Everyday Asian (pb) by Bill Granger
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat arent exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury...
Our price: $
29.99
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Blood Sugar: The Family by Michael Moore
Following the success of Chef Michael Moore’s first book, Blood Sugar, The Family Blood Sugar is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health. Eight years after he was diagnose...
Our price: $
45.00
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Book for Cooks - 100 Classic Cookbooks by Leslie Geddes-Brow
A Book for Cooks is a stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day. With over 500 illustrations, showing covers and several inside pages of all featured books, it is an essential addition to any cookbook collection.
Our price: $
69.99
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Complete Nose to Tail (two volumes) by Fergus Henderson
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with new recipes and photography. When in 1994 Fergus Henderson opened St. John, now one of the world's most admired restaurants, his ethos of Nose to Tail eating changed the landscape of British cooking for good.
Our price: $
59.99
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Cook It Raw by Alessandro Porcelli
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique
Dining Experiences that explore and question social, cultural and environmental issues. Held initially in
Copenhagen to mark the 2009 climate change summit the first 'Raw' din...
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59.95
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Cook with Love: The Pete Evans Collection
This book bring together the classics, the favourites and the best of Pete Evans' previous six titles in the relaxed and friendly style for which he is known.
Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food. This beautifully ...
Our price: $
49.99
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Cooking with Chia by Nicky Arthur
Cooking with Chia is the perfect book for anyone interested in this super food. You can dip in and try any of the delicious recipes, or follow Nicky Arthur's tips and guide to a healthier raw food diet. If you want to change to a raw, high protein diet, Nicky includes the must-have list of ingred...
Our price: $
29.95
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