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For Customer Service &
Phone Orders :
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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| Cookery Book |
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Complete Nose to Tail (two volumes) by Fergus Henderson
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with new recipes and photography. When in 1994 Fergus Henderson opened St. John, now one of the world's most admired restaurants, his ethos of Nose to Tail eating changed the landscape of British cooking for good.
Our price: $
59.99
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Complete Robuchon by Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to veg...
Our price: $
59.99
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Cook It Raw by Alessandro Porcelli
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique
Dining Experiences that explore and question social, cultural and environmental issues. Held initially in
Copenhagen to mark the 2009 climate change summit the first 'Raw' din...
Our price: $
59.95
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Cook with Love: The Pete Evans Collection
This book bring together the classics, the favourites and the best of Pete Evans' previous six titles in the relaxed and friendly style for which he is known.
Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food. This beautifully ...
Our price: $
49.99
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Cook's Life, A - Memoirs of Stephanie Alexander
A Cook's LIfe is a very personal account of one woman's uncompromising dedication to good food, of how it shaped her life and changed the eating habits of a nation.
With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a househ...
Our price: $
39.95
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Cooking with Chia by Nicky Arthur
Cooking with Chia is the perfect book for anyone interested in this super food. You can dip in and try any of the delicious recipes, or follow Nicky Arthur's tips and guide to a healthier raw food diet. If you want to change to a raw, high protein diet, Nicky includes the must-have list of ingred...
Our price: $
29.95
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Cooking with the Master Chef by Michel Roux Jr
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base.
Our price: $
35.00
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Cumulus Inc by Andrew McConnell
In a few short years, Cumulus Inc. has won a place in many hearts. With its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at any time of day.
Our price: $
59.95
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Cured
Cured features all the guidelines, recipes and ingredients any home cook needs to create intense flavours and delicious cured specialities through salting, spicing and marinating, drying, smoking, potting, pickling and raw food.
Our price: $
39.95
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Curry Bible
Simple but inspiring, curry recipes. Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home –...
Our price: $
14.95
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Dessert Bible
What meal is complete without a sweet finale? There's nothing like a home-made dessert to put a smile of satisfaction on everyone's face. Desert Bible has a vast array of delicacies to suit every occasion and season, so the possibilities for indulging your sweet tooth are endless.
Our price: $
14.95
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Gourmet Shopper offers you a truly unique online shopping experience where you can discover the wonders of
independently owned stores, with unique style & personality. These finest speciality provedores in Australia
pack & send your order directly from their own stores, so you know it is being handled by the experts!
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