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For Customer Service &
Phone Orders :
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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| Cookery Book |
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Desserts by Belinda Jeffery
Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for . . . Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favourite flavours; the subtle notes of coffee ...
Our price: $
49.99
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Desserts by Michel Roux
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as a leading authority on the subject. Trained in the classic French style and an inveterate global traveler with a passion for different cuisines, Michel has been inspired by many influences to develop an outstanding...
Our price: $
29.95
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Desserts: Spirit House by Helen Brierty
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, so...
Our price: $
29.95
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Easy by Bill Granger
Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cook...
Our price: $
49.99
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Easy Weekends: Food by Neil Perry
"As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple."
Our price: $
49.99
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Eleven Madison Park - The Cookbook by Daniel Humm & Will Guidara
"Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extr...
Our price: $
65.00
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Elixir: How to Use Food as Medicine by Janella Purcell
To reap the most out of your life, invest time and thought into your health. And enjoy every moment of it.Janella Purcell knows that the food you eat affects your mind and spirit as well as your physical body. In this invaluable book she shares her expertise in food, health and nutrition, and sho...
Our price: $
29.99
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Entire Beast - From Ear and Beer to Ale and Tail by Chris Badenoch
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who caught the attention of the professionals by cooking with 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes l...
Our price: $
39.95
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Essentials of Professional Cooking by Wayne Gisslen
Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need ...
Our price: $
124.95
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Every Grain of Rice by Fuchsia Dunlop
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in m...
Our price: $
55.00
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Falling Cloudberries hb by Tessa Kiros
In her second book Tessa captures the spirit of her journeys around the world and her diverse cultural background as she celebrates home cooking across the continents.
Our price: $
69.95
including GST 10.00% ($
6.36
)
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Family Meal - Home Cooking with Ferran Adria
The first book of home-cooking recipes by Ferran Adria, the world's most influential chef. Contains 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff eat for dinner. Includes step-by-step instructions showing you how to make everyday classics such as guacamole, roast c...
Our price: $
39.95
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