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GourmetShopper.com.au ›  Shop GourmetShopper › Cookery Book

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See details Desserts by Belinda Jeffery

Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for . . . Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favourite flavours; the subtle notes of coffee ...

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See details Desserts by Michel Roux

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as a leading authority on the subject. Trained in the classic French style and an inveterate global traveler with a passion for different cuisines, Michel has been inspired by many influences to develop an outstanding...

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See details Desserts: Spirit House by Helen Brierty

Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, so...

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See details Dinner At Matt's by Matt Moran

Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion

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See details Easy by Bill Granger

Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cook...

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See details Easy Weekends: Food by Neil Perry

"As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple."

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See details Eating In Food to Share from the Ecco

Eating In is a compilation of the very best recipes from award-winning chef Philip Johnson.

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See details Eleven Madison Park - The Cookbook by Daniel Humm & Will Guidara

"Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extr...

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See details Elixir: How to Use Food as Medicine by Janella Purcell

To reap the most out of your life, invest time and thought into your health. And enjoy every moment of it.Janella Purcell knows that the food you eat affects your mind and spirit as well as your physical body. In this invaluable book she shares her expertise in food, health and nutrition, and sho...

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See details Entire Beast - From Ear and Beer to Ale and Tail by Chris Badenoch

Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who caught the attention of the professionals by cooking with 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes l...

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See details Epicurious Cookbook: More Than 250 of our Best-Loved Four-Fork Recipes by Tanya Steel

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected webs...

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See details Essentials of Professional Cooking by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need ...

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See details Every Grain of Rice by Fuchsia Dunlop

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in m...

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See details Falling Cloudberries hb by Tessa Kiros

In her second book Tessa captures the spirit of her journeys around the world and her diverse cultural background as she celebrates home cooking across the continents.



Our price: $ 69.95
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See details Family Meal - Home Cooking with Ferran Adria

The first book of home-cooking recipes by Ferran Adria, the world's most influential chef. Contains 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff eat for dinner. Includes step-by-step instructions showing you how to make everyday classics such as guacamole, roast c...

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