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For Customer Service &
Phone Orders :
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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| Cookery Book |
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Made In Sicily by Giorgio Locatelli
This follow-up book to MADE IN ITALY explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from Insalata di Rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, p...
Our price: $
59.99
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Maggie's Kitchen
From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life.
Our price: $
59.95
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Maggie's Verjuice Cookbook by Maggie Beer
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decaden...
Our price: $
39.95
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Maha - Middle Eastern Home Cooking by Shane Delia
Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavoured dishes prepared by Shane's large Australian–Ma...
Our price: $
49.95
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Malouf - New Middle Eastern Food by Greg Malouf
Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world.
Our price: $
69.95
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Manu's French Bistro by Manu Feildel
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.
Our price: $
49.95
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Marie Claire - 10 Years of Great Food by Michele Cranston
Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire reci...
Our price: $
59.99
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Marque - A Culinary Adventure by Mark Best
A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.Foreword by Noma chef Rene Redzepi - Noma was named best restaurant in the world in 2011.Contains 80 inventive signature dishes from Marque restaurant.Marque is considered on...
Our price: $
79.95
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Memories of Gascony by Pierre Koffmann
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather...
Our price: $
49.99
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Modern Gastronomy A-Z by Ferran Adria
Everything you need to know about the science of cooking – terminology, ingredients and reactions – all in an accessible A to Z format from the master Ferran Adria (ElBulli – World’s Best Restaurant).
Our price: $
99.95
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