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For Customer Service &
Phone Orders :
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Tel/Fax : 07 54498581
Int : 61 7 54498581
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Write to us :
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OzeVillage
P O Box 1494
Noosaville DC
Qld 4566
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| Cookery Book |
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Karen Martini Collection by Karen Martini
Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting.
Our price: $
49.99
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Kitchen Classics: Slow Cookers by Jane Price
Suitable for both weeknight dinners, as well as a chapter with recipes for entertaining, this work includes recipes for tasty, wholesome soups, hearty casseroles and stews, and healthy pulses and grains - food for the family, for every day. It shows you how to transform many foods, particularly m...
Our price: $
32.95
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Kitchen Coquette by Katrina Meynink
Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat for all those inspired in-between moments. Katrina Meynink knows that sometimes food is the only answer so Kitchen Coquette provides the...
Our price: $
39.99
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Kylie Kwong's My China
Kylie rediscovers her heritage while exploring the food and culture of a vast and enigmatic country.
Our price: $
79.95
including GST 10.00% ($
7.27
)
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Kylie Kwong's Simple Chinese Cooking Class
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its use of readily available ingredients, and fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new...
Our price: $
59.95
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Laduree Savoury - The Recipes by Michel Lerouet & Sophie Tramier
Following the success of Laduree: Sucre , here is the second volume of neverbefore - published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Ladurees Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes.
Our price: $
55.00
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Laduree Sucre - The Recipes by Phillipe Andrieu & Sophie Tramier
From biscuits to cakes, and from tarts ot pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchantin...
Our price: $
55.00
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Larousse Gastronomique - Desserts, Cakes and Pastries (new edn.)
A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and ...
Our price: $
19.99
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larousse Gastronomique - Fish and Seafood (new edn.)
A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Gr...
Our price: $
19.99
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Larousse Gastronomique - Meat, Poultry and Game (new edn.)
A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more.Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Oss...
Our price: $
24.99
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Larousse Gastronomique - Vegetables and Salads (new edn.)
An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles and Corn Fritters.
Our price: $
19.99
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Larousse On Cooking
This is a gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens. The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessi...
Our price: $
54.95
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