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See details Low Fod-Map Recipes by Dr Sue Shepherd

Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. In 1999 Sue developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with co...

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See details Little Tapas Book

Great recipes and the perfect gift for those who love great tapas.

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See details Limoncello and Linen Water by Tessa Kiros

Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives – mothers, mothers-in-law, grandmothers – and the important lessons we learn from them.

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See details Lebanese Kitchen by Salma Hage

Following on from Phaidon's classic home-cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa's Kitchen, I Know How to Cook and India Cookbook, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.

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See details Latitude 36.50 by Jean-Michel Gerst

Winter in the Alps is the busiest time of the year. After action-packed days on the slopes, everyone wants a warm, comforting meal to come home to. Snow food is comfort food--warming you up and giving you energy for a big day out on the slopes. From cold latitudes comes Jean-Michel Gerst's heartw...

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See details Larousse Wine - The Definitive Reference for Wine Lovers

Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussio...

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See details Larousse On Pastry

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert re...

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See details Larousse On Cooking

This is a gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens. The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessi...

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See details Larousse Gastronomique - Vegetables and Salads (new edn.)

An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles and Corn Fritters.

Our price: $ 19.99
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See details Larousse Gastronomique - Meat, Poultry and Game (new edn.)

A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more.Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Oss...

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See details larousse Gastronomique - Fish and Seafood (new edn.)

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Gr...

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See details Larousse Gastronomique - Desserts, Cakes and Pastries (new edn.)

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and ...

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See details Laduree: The Almanac by Zahia Hafs

In this reassuringly traditional and stylish Almanac, Laduree share their lifestyle tips and secrets, day by day.

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See details Laduree Sucre - The Recipes by Phillipe Andrieu & Sophie Tramier

From biscuits to cakes, and from tarts ot pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchantin...

Our price: $ 55.00
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See details Laduree Savoury - The Recipes by Michel Lerouet & Sophie Tramier

Following the success of Laduree: Sucre , here is the second volume of neverbefore - published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Ladurees Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes.

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