Cookery Book

Best Sellers NEW Releases Professional SPECIALS Sort by: Product Price Default Result pages:   1 2 3 4 5 6 7 8 9 10   See details Stephane Reynaud's 365 Good Reasons to Sit Down to Eat From Stéphane Reynaud, the best-selling French author of Ripailles and Rôtis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. Our price: $ 79.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Chocolates and Confections - Formula, Theory and Technique for the Artisan Confectioner by Peter Greweling The bible of artisan confectionery. A comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Our price: $ 77.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Grand Finales - The Art of the Plated Dessert by Tish Boyle & Timothy Moriarty Simply spectacular - see also Neoclassic View of Plated Desserts and Modernist View of Plated Desserts. Our price: $ 77.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Art of the Confectioner - Sugarwork and Pastillage by Ewald Notter A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide t... Our price: $ 75.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Art of the Confectioner - Sugarwork and Pastillage by Ewald Notter A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide t... Our price: $ 75.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Fat Duck Cookbook by Heston Blumenthal The cookbook hailed by the Los Angeles Times as a “showstopper” and by Jeffrey Steingarten of Vogue as “the most glorious spectacle of the season…like no other book I have seen in the past twenty years” is now available in a reduced-price edition. Our price: $ 75.00 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Frozen Desserts - A Comprehensive Guide for Food Service Operations by Francisco Migoya It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Our price: $ 72.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Grand Finales - A Neoclassic View of Plated Desserts by Tish Boyle Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty-seven leading American pastry chefs share their best-selling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series. Our price: $ 72.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Modernist View of Plated Desserts by Tish Boyle & Timothy Moriarty Examines modernist techniques and style in copious detail. 50 desserts seem to spring directly from the imagination of the 25 top pastry chefs who created them; each bears no resemblance to any other 'school' or any other modernist dessert movement. Our price: $ 72.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Professional Charcuterie - Sausage Making, Curing, Terrines and Pates by John Kinsella & David Harvey The most comprehensive book on the subject. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastron... Our price: $ 72.95 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Ad Hoc At Home by Thomas Keller Celebrated chef, Thomas Keller turns his talent to family, home-style cookery, as inspired by his restaurants Ad Floc. Keller showcases dishes that can be made every day (and not just for special occasions). Our price: $ 70.00 including GST 10.00% ($ 6.36 ) Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Alinea by Grant Achatz A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 re... Our price: $ 70.00 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details French Laundry by Thomas Keller One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Our price: $ 70.00 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Pastries by Pierre Herme The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by the spectacle, he shaped his dessert, destined for culinary fame, like a bicycle wheel. Our price: $ 70.00 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list See details Book for Cooks - 100 Classic Cookbooks by Leslie Geddes-Brow A Book for Cooks is a stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day. With over 500 illustrations, showing covers and several inside pages of all featured books, it is an essential addition to any cookbook collection. Our price: $ 69.99 Quantity 1 2 3 4 5 6 7 8 9 10 Tick for quick buy Buy Now Add to wish list Add all ticked items to my cart

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