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GourmetShopper.com.au ›  Shop GourmetShopper › Cookery Book

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See details Bathers' Pavilion - Menus and Recipes by Serge Dansereau

features over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serges Roast Phesant with Chestnut Puree for a...

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See details Bill's Sydney Food The Original and Classic Recipe Collection hb (in slipcase)

In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bill's Sydney Food.

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See details Cook With Us - 20 Classic Techniques 80 Delicious Recipes by Gary Mehigan & George Calombaris

In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes. Let Gary and George show you how to master some of the great cooking challenges.


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See details Country Women's Association Classics - Over 400 Favourite Recipes

Traditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.


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See details Dinner At Matt's by Matt Moran

Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion

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See details Good Food by Neil Perry

Neil's favourite recipes from his home kitchen - fully illustrated lush production. A must-have!

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See details Holiday (Bill Granger) with new TV Tie In Jacket

Bill Granger's Holiday is a vibrant partner to the bestselling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary stylish recipes.



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See details Jamie's 30 Minute Meals by Jamie Oliver

In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!


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See details Jerusalem by Yotam Ottolenghi & Sami Tamimi

The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home-city of Jerusalem. Yotam Ottolenghi and Sami Tamami are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design...

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See details Lyndey Milan The Best Collection by Lyndey Milan

Lyndey Milan’s sensational recipes have placed her in the award-winning ranks of chefs. There is no gastronomy here, this is food for everyone.


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See details Maha - Middle Eastern Home Cooking by Shane Delia

Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavoured dishes prepared by Shane's large Australian–Ma...

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See details Manu's French Bistro by Manu Feildel

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.

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See details My Grill by Pete Evans (Hugo's Restaurant)

Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue.



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See details My Party Canapes and Cocktails by Pete Evans

Bestselling chef and author Pete Evans teams up with mixologist Mark Ward to make the job of hosting a cocktail party as easy as choosing a theme.

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See details Nature: Simple Healthy and Good by Alain Ducasse

In Ducasse Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasures of simpe food and presents delicious french cuisine without the fat or the fuss. With over 190 easy to make creations, Ducasse shows the subtle wonders of a wide ran...

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