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SPICE NOTES (By Ian Hemphill) -SOFT COVER |
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 This is the text on herbs and spices, written by Herbie himself. The culmination of a life's work, Spice Notes is Ian Hemphill's definitive guide to culinary herbs and spices. Beginning with the history of this ancient trade. Ian Hemphill takes the reader on a fascinating tour through the cultures and cuisines of the spice world with evocative memories from his own extensive travels. Providing detailed information on all the herbs and spices used in today's cooking, and including over fifty blueprint recipes for inspiration, Spice Notes is a classic work for every kitchen
By Ian Hemphill
This is the text on herbs and spices, written by Herbie himself. The culmination of a life's work, Spice Notes is Ian Hemphill's definitive guide to culinary herbs and spices. Beginning with the history of this ancient trade. Ian Hemphill takes the reader on a fascinating tour through the cultures and cuisines of the spice world with evocative memories from his own extensive travels. Providing detailed information on all the herbs and spices used in today's cooking, and including over fifty blueprint recipes for inspiration, Spice Notes is a classic work for every kitchen. Ian (Herbie) Hemphills first book Spice Notes A cooks compendium of herbs and spices was launched in October 2000 and was received with wide acclaim. In 2001 Spice Notes won the coveted Food Media Club, Vittoria Australian Food Writers award for best hard cover food-related book in Australia. Shortly after at Tasting Australia in Adelaide, Spice Notes was one of eight nominees for the Jacobs Creek award for best hard cover food-related book in the world. In January 2002, the American magazine Saveur listed Spice Notes as number 51 in its list of 100 favorite foods, restaurants, recipes, people, places & things. Spice Notes has just been published for the American market and goes by the title there as The Spice & Herb Bible. Spice Notes remains the most informative and approachable treatise available on culinary herbs and spices.
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